I'm still pinching myself--to think my story about a foodie dragon is being read in such company... I may need a glass of champagne just to calm down.
And to think the only news I thought I'd have today was the posting of Michael Swanwick's Balticon interview. Which you should totally read. He's one of the best raconteur's ever. Then you can go back to watching me shriek and caper around the computer. :D